Silikomart Professional has been choosen by the Swiss team in order to design the kit used to make the gelato cake at Gelato World Cup 2016.
The Kit Symphony is composed by 3 elements: one silicone mould to make a preparation of 1443 ml/48,79 oz volume, one silicone insert to make a dessert with a unique effect when cut and one functioning plastic cutter to make original inserts or sponge cake and brittle bases.

Symphony
size Ø 240 h 47 mm
volume 1400 ml
insert
size Ø 213 h 30 mm
volume 480 ml