Sinousity and harmony are perfectly combined in this new mould used for the Junior World Pastry Championship at SIGEP 2015 and provided with a special and innovative border in the upper part which gives a particular round shape to the base of pastries. Jr Pillow, created as a modern version of the classic log, can surprise with original inserts which gives an amazing effect when cutting. Thanks to its versatility, Jr Pillow is suitable for semifreddos, ice cream cakes and baked preparations. The mould, resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F), can also be used as an insert for Silikomart Professional mould Mr Pillow.

Size:190 x 73 h 60 mm
Vol.:600 ml