Gelato Business Complete Course – From the scratch to the end – 3 Days – November 13 -15’2024

A Full immersion Theoretical/practical class to learn how to make Gelato, how to sell it, how to run your own business in a profitable way, how to set it up, how to well manage it.

Who should take this course?

Whoever wants to learn about Gelato and Ice Cream from a “Business point of view” getting a general vision of all aspects of Gelato production and Business

Topics:

• Ice Cream, Artisan Gelato, Sherbets: What do they are? Origins
• How are they made: Consumers expectations, Customer satisfaction.
• Rules and Regulations: Ingredients, Composition, Calories, Nutrition Facts
• Production Techniques
• Preparation of some Artisan Gelato flavour, as well as Fruit Sherbets
• Investments, Costs, Return Of Investment (R.O.I.)
• Professional evaluation of Artisan Gelato, Ice Cream, Sherbets
• Composition, Analysis of Artisan Gelato
• Ingredient’s Balancing
• Milk, Eggs, Chocolate, Sugar … Ingredient’s Evaluation
• Technology in Artisan Gelato: how Nature affects Gelato
• Creation of recipes and preparation of Milky flavours
• Recipe’s Evaluation
• Fruit flavours, Sherbets recipes
• Arranging recipes, modifying recipes, Adjusting recipes
• Laboratory setup, Equipment: notions, comparison of the necessary machines, a wise investment for a successful business
• Retail, Wholesale, Leftover: Costs, Incomes, Profit evaluation

Course Includes:

• Coffee & Lunch Breaks,
• Certificate of Participation
• 1 Apron
• Business Class Knowledge Kit
• 10% Discount Bonus, on the first Purchase at GelatoGuru or LucaMari Co.,Ltd.
• 1 Year Free Coaching