Artisan Gelato, Ice Cream, Cold Pastry Business – 1 Day – November 13’2024

Approaching Ice Cream Business, it’s the General introduction to well understand differences between different products, Variety of the proposals, Opportunities of business, Investment, Market segments, all basic information as Intro to the field.

Who should take this course?

Whoever interested to open or invest in this business, Gelato Parlor, Gelato or Ice Cream Production, and related products such as Desserts, Drinks, Cocktails, Mocktails, Cakes, in a “business oriented” vision. Potential Investors, Entrepreneurs, Gelato Lovers, people interested to get information about business opportunities in Artisan Gelato business.

Topics:

• Ice Cream, Artisan Gelato, Sherbets: What do they are? Origins
• How are they made: Consumers expectations, Customer satisfaction.
• Rules and Regulations: Ingredients, Composition, Calories, Nutrition Facts
• Production Techniques
• Preparation of some Artisan Gelato flavour, as well as Fruit Sherbets
• Investments, Costs, Return Of Investment (R.O.I.)

Course Includes:

• Coffee & Lunch Breaks
• Certificate of Participation
• Course Knowledge kit
• 1 Apron
• Basic Class Knowledge Kit
• 5% Discount Bonus, 1 Year validity, from the Course date, on Purchases at GelatoGuru or LucaMari Co,.Ltd.
• 5% Discount Bonus, 1 Year validity, from the Course date, on Purchases of Course 2.