Gelato Courses: Year 2024

Artisan Gelato, Ice Cream, Cold Pastry Business
1 Day – November 13’2024

คอร์สสอนเจลาโต้ เบื้องต้น ปูพื้นฐานด้านทฤษฎี ข้อมูลอุปกรณ์และภาคปฏิบัติในการทำเจลาโต้

Location: Phuket Pax: Min. 5 Max. 10

Approaching Ice Cream Business, it’s the General introduction to well understand differences between different products, Variety of the proposals, Opportunities of business, Investment, Market segments, all basic information as Intro to the field.

Who should take this course?

Whoever interested to open or invest in this business, Gelato Parlor, Gelato or Ice Cream Production, and related products such as Desserts, Drinks, Cocktails, Mocktails, Cakes, in a “business oriented” vision. Potential Investors, Entrepreneurs, Gelato Lovers, people interested to get information about business opportunities in Artisan Gelato business.

Topics:

• Ice Cream, Artisan Gelato, Sherbets: What do they are? Origins
• How are they made: Consumers expectations, Customer satisfaction.
• Rules and Regulations: Ingredients, Composition, Calories, Nutrition Facts
• Production Techniques
• Preparation of some Artisan Gelato flavour, as well as Fruit Sherbets
• Investments, Costs, Return Of Investment (R.O.I.)

4,900 Baht Vat Incl.

Course Includes:

• Coffee & Lunch Breaks
• Certificate of Participation
• Course Knowledge kit
• 1 Apron
• Basic Class Knowledge Kit
• 5% Discount Bonus, 1 Year validity, from the Course date, on Purchases at GelatoGuru or LucaMari Co,.Ltd.
• 5% Discount Bonus, 1 Year validity, from the Course date, on Purchases of Course 2.

Technology and Science of Artisan Gelato and Ice Cream 2 Days – November 13-14’2024

คลาสนี้จะครอบคลุมเทคนิคการสร้างสูตรเจลาโต้ เชอร์เบท การผลิตเจลาโต้และไอศกรีมแบบโฮมเมดเพื่อประกอบธุรกิ จการเก็บรักษาผลิตภัณฑ์ อุปกรณ์

Location: Phuket Pax: Min. 5 Max. 10

This class affords in details topics as Composition and Production of Artisan Gelato and Ice Cream, Ingredient’s details, Techniques to create Gelato Recipes, Sherbets, different methods of production, Product preservation, Equipment, Laboratory organization.

Who should take this course?

Who wants to become a Gelato/Ice Cream Maker, learn to create personal recipes, to properly use ingredients, adjust, modify, or improve existing recipes, being able to manage the Laboratory for the Production of Artisan Gelato, Ice Cream, Sherbets.

Topics Day One:

• Professional evaluation of Artisan Gelato, Ice Cream, Sherbets
• Composition, Analysis of Artisan Gelato – Ingredient’s Balancing
• Milk, Eggs, Chocolate, Sugar … Ingredient’s Evaluation
• Technology in Artisan Gelato: how Nature affects Gelato
• Creation of recipes and preparation of Milky flavours
• Recipe’s Evaluation

Topics Day Two:

• Fruit flavours, Sherbets recipes
• Arranging recipes, modifying recipes, Adjusting recipes
• Laboratory setup, Equipment: notions, comparison of the necessary machines, a wise investment for a successful business
• Retail, Wholesale, Leftover: Costs, Incomes, Profit evaluation

25,900 Baht Vat Incl.

Course Includes:

• Coffee & Lunch Breaks,
• Certificate of Participation
• 1 Apron
• Course Knowledge Kit
• 7 % Discount Bonus, 1 Year validity, on the first Purchase at GelatoGuru or LucaMari Co,.Ltd.
• 10% Discount Bonus, 1 Year validity, from the Course date, on Purchases of Course 1.
• 1 Year Free Coaching

Gelato Business Complete Course
3 Days – November 13 -15’2024

คลาสทฤษฎีและปฏิบัติแบบเข้มข้นที่จะสอนวิธีทำเจลาโต้ วิธีการขาย วิธีการดำเนินธุรกิจของคุณเองให้มีกำไร วิธีการตั้งธุรกิจ และแนวการบริหารจัดการอย่างมีประสิทธิภาพ

Location: Phuket Pax: Min. 5 Max. 10

A Full immersion Theoretical/practical class to learn how to make Gelato, how to sell it, how to run your own business in a profitable way, how to set it up, how to well manage it.

Who should take this course?

Whoever wants to learn about Gelato and Ice Cream from a “Business point of view” getting a general vision of all aspects of Gelato production and Business

Topics:

• Ice Cream, Artisan Gelato, Sherbets: What do they are? Origins
• How are they made: Consumers expectations, Customer satisfaction.
• Rules and Regulations: Ingredients, Composition, Calories, Nutrition Facts
• Production Techniques
• Preparation of some Artisan Gelato flavour, as well as Fruit Sherbets
• Investments, Costs, Return Of Investment (R.O.I.)
• Professional evaluation of Artisan Gelato, Ice Cream, Sherbets
• Composition, Analysis of Artisan Gelato
• Ingredient’s Balancing
• Milk, Eggs, Chocolate, Sugar … Ingredient’s Evaluation
• Technology in Artisan Gelato: how Nature affects Gelato
• Creation of recipes and preparation of Milky flavours
• Recipe’s Evaluation
• Fruit flavours, Sherbets recipes
• Arranging recipes, modifying recipes, Adjusting recipes
• Laboratory setup, Equipment: notions, comparison of the necessary machines, a wise investment for a successful business
• Retail, Wholesale, Leftover: Costs, Incomes, Profit evaluation

27,900 Baht Vat Incl.

Course Includes:

• Coffee & Lunch Breaks,
• Certificate of Participation
• 1 Apron
• Business Class Knowledge Kit
• 10% Discount Bonus, on the first Purchase at GelatoGuru or LucaMari Co.,Ltd.
• 1 Year Free Coaching

Gelato Course Gallery

Terms and Conditions:

In case the minimum number of participants is not reached, the course will be postponed to a next date.
Booking Dateline: 3 weeks before Course date
Payments: In advance

Accommodation and Complimentary:

LucaMari can provide guest’s accommodations at special conditions, near the school. Complimentary Pick Up for those who arrive by Air (according arrival time)